{"id":11416,"date":"2024-06-10T12:10:25","date_gmt":"2024-06-10T12:10:25","guid":{"rendered":"https:\/\/selartuniversity.com\/?page_id=11416"},"modified":"2025-01-30T16:33:40","modified_gmt":"2025-01-30T16:33:40","slug":"eco-tourism-conservation","status":"publish","type":"page","link":"https:\/\/selartunispain.com\/en\/eco-tourism-conservation\/","title":{"rendered":"Eco-Tourism &#038; Conservation"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"11416\" class=\"elementor elementor-11416\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-32bf62a2 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"32bf62a2\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5473b677\" data-id=\"5473b677\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-62c452b4 elementor-widget elementor-widget-heading\" data-id=\"62c452b4\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">TOURISM &amp; HOTEL MANAGEMENT<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-10fd4141 elementor-widget elementor-widget-text-editor\" data-id=\"10fd4141\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The objective of Program in Tourism and Hotel Management is to equip students with knowledge and skills required in services, cuisine, reception and public relations in the hospitality industry. It helps students develop a wide range of industry-specific and soft skills. These range from customer service skills, cultural awareness, and communication to multitasking, foreign languages, teamwork, and attention to details.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2ff5e85e animated-slow elementor-invisible elementor-widget elementor-widget-image\" data-id=\"2ff5e85e\" data-element_type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInUp&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1920\" height=\"400\" src=\"https:\/\/selartunispain.com\/wp-content\/uploads\/2024\/06\/web-design-1.jpg\" class=\"attachment-full size-full wp-image-11355\" alt=\"\" srcset=\"https:\/\/selartunispain.com\/wp-content\/uploads\/2024\/06\/web-design-1.jpg 1920w, https:\/\/selartunispain.com\/wp-content\/uploads\/2024\/06\/web-design-1-300x63.jpg 300w, https:\/\/selartunispain.com\/wp-content\/uploads\/2024\/06\/web-design-1-1024x213.jpg 1024w, https:\/\/selartunispain.com\/wp-content\/uploads\/2024\/06\/web-design-1-768x160.jpg 768w, https:\/\/selartunispain.com\/wp-content\/uploads\/2024\/06\/web-design-1-1536x320.jpg 1536w, https:\/\/selartunispain.com\/wp-content\/uploads\/2024\/06\/web-design-1-600x125.jpg 600w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-78348bac elementor-widget elementor-widget-text-editor\" data-id=\"78348bac\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>A modern curriculum in tourism and management in this industry may include the following key components:<\/p><ul><li>Information Technology Management: Development of skills in the use of information systems to manage business processes and decision making. International Management: Study of the characteristics of management in an international environment, cross-cultural management and global business strategies.<\/li><li>Operations management: Managing production processes, optimizing operations, improving production efficiency and product quality. Innovation management: Studying methods for stimulating innovation, managing the process of innovation and commercialization of new ideas.<\/li><li>Tourism business and industry: study of the basic concepts and structure of the tourism business, analysis of the tourism market and industry trends.<\/li><li>Management of tourism enterprises: planning, organizing and managing tour operator and travel agency activities, hotel business, restaurants, as well as other types of tourism enterprises.<\/li><li>Marketing in tourism: development of marketing strategies and promotion of tourism products and services, analysis of target markets and consumer preferences. Quality and service management in tourism: methods and technologies for ensuring the quality of tourist service, management reviews and reputation of enterprises.<\/li><li>Sustainable tourism and environmental sustainability: studying the principles of sustainable development in tourism, minimizing the negative impact of tourism activities on the environment and local communities.<\/li><li>Technology in Tourism: the use of information technology, digital tools and online platforms for booking, marketing and management tourism services.<\/li><li>International tourism and cultural diversity: studying the characteristics of international tourism, intercultural interaction and adaptation of tourism services to different cultural contexts.<\/li><li>Crisis management and safety in tourism: developing strategies for preventing and responding to crisis situations, ensuring the safety of tourists and staff in emergency situations.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-19ae6fdf elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"19ae6fdf\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4bfd8ff7\" data-id=\"4bfd8ff7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-2d0171b1 elementor-section-full_width elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"2d0171b1\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-7cd850b3\" data-id=\"7cd850b3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-e629376 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"e629376\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-294dac3\" data-id=\"294dac3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>TOURISM &#038; HOTEL MANAGEMENT The objective of Program in Tourism and Hotel Management is to equip students with knowledge and skills required in services, cuisine, reception and public relations in the hospitality industry. It helps students develop a wide range &hellip; <\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_theme","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-11416","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Eco-Tourism &amp; Conservation - SELART EUROPEAN UNIVERSITY MADID<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/selartunispain.com\/en\/eco-tourism-conservation\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eco-Tourism &amp; Conservation - SELART EUROPEAN UNIVERSITY MADID\" \/>\n<meta property=\"og:description\" content=\"TOURISM &#038; HOTEL MANAGEMENT The objective of Program in Tourism and Hotel Management is to equip students with knowledge and skills required in services, cuisine, reception and public relations in the hospitality industry. 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